Is when you grate boiled potatoes, dunk them into beaten egg, season liberarally with salt, pepper, herbs, anything that takes your fancy and THEN form them into roundels and lightly fry them in butter on both sides, AFTER of course having grated/broken some cheese on top. They didn't look like much so I didn't take pictures, but had one yummy Sunday dinner.
The basic inspiration was a lot of reading about rosti, latkes, other form of potato pancakes. These turned out to be potato omelettes instead but were still really really GOOOD.
No comments:
Post a Comment